I asked my friend and fellow qigong practitioner Catherine Chenoweth to talk a little bit about her experience using qigong to manage a chronic health condition. Here’s what she had to say:
When I was released from the hospital in 1996, it was after three months, and with a diagnosis of LAM (Lymphangioleiomyomatosis), a rare, progressive, untreatable and often fatal lung disease. I asked a friend who was well versed in alternative treatments what I should do for my health, and his response, immediate and emphatic, was “You need to do qigong!
I learned everything I know about practicing qigong from my wife. Or I should say, from watching my wife make magic in the kitchen! If you saw us cooking together, you’d see her doing everything right and me doing everything wrong. When I started to practice qigong the way she cooks, my whole qigong world changed. Let me tell you how.
What I do: I read every recipe word for word and line by line.
In 2005 I started running Brookline Tai Chi. It was a big jump in responsibilty and workload, so I needed a practice that would match the new intensity. In turned to Xingyi for energy, drive, and focus:
